2026. Effect Of Composite Flour Ratios (Rice Flour, Tapioca, Cornstarch, And Almond Powder) On The Sensory And Physical Quality Of Scones. Community Engagement and Emergence Journal (CEEJ). 7, 2 (Jul. 2026), 1456–1464. DOI:https://doi.org/10.37385/ceej.v7i2.11787.