Comparison Of Apple Puree Usage On The Physical Quality And Sensory Quality Of Steamed Sponge Cake. Community Engagement and Emergence Journal (CEEJ), [S. l.], v. 7, n. 2, p. 1251–1260, 2026. DOI: 10.37385/ceej.v7i2.11723. Disponível em: https://journal.yrpipku.com/index.php/ceej/article/view/11723. Acesso em: 21 jul. 2026.