The Effect Of Cassava Flour Substitution On The Physical Properties And Sensory Quality Of Apang Coe. Community Engagement and Emergence Journal (CEEJ), [S. l.], v. 7, n. 2, p. 1405–1411, 2026. DOI: 10.37385/ceej.v7i2.11732. Disponível em: https://journal.yrpipku.com/index.php/ceej/article/view/11732. Acesso em: 27 jul. 2026.