The Effect Of Kimpul Taro Flour (Xanthosoma Sagittifolium) Substitution On The Physical And Sensory Quality Of Onde-Onde. Community Engagement and Emergence Journal (CEEJ), [S. l.], v. 7, n. 2, p. 1447–1455, 2026. DOI: 10.37385/ceej.v7i2.11751. Disponível em: https://journal.yrpipku.com/index.php/ceej/article/view/11751. Acesso em: 10 aug. 2026.