Effect Of Composite Flour Ratios (Rice Flour, Tapioca, Cornstarch, And Almond Powder) On The Sensory And Physical Quality Of Scones. Community Engagement and Emergence Journal (CEEJ), [S. l.], v. 7, n. 2, p. 1456–1464, 2026. DOI: 10.37385/ceej.v7i2.11787. Disponível em: https://journal.yrpipku.com/index.php/ceej/article/view/11787. Acesso em: 10 aug. 2026.