PUTRI, A. K.; INDRAYANA, A. B.; SHOLIHAH, N. M.; RACHMAN, M. A. A.; REINDRAWATI, D. Y. Model Pengembangan Gastronomi Lokal Berbasis Komunitas Kawasan Solo Studi Kasus: Serabi Notosuman. Community Engagement and Emergence Journal (CEEJ), [S. l.], v. 7, n. 3, p. 2245–2255, 2026. DOI: 10.37385/ceej.v6i6.9720. Disponível em: https://journal.yrpipku.com/index.php/ceej/article/view/9720. Acesso em: 30 apr. 2026.