PANGGABEAN, A. N.; WISAND, R. C.; SIAS, R. N. N.; SUHARTO, ⁠Bambang. Nasi Tutug Oncom Sebagai Ikon Kuliner Tasikmalaya: Analisis Potensi dan Strategi Pengembangan Pariwisata Kuliner Melalui Systematic Literature Review. Community Engagement and Emergence Journal (CEEJ), [S. l.], v. 6, n. 6, p. 5571–5591, 2025. DOI: 10.37385/ceej.v6i6.9747. Disponível em: https://journal.yrpipku.com/index.php/ceej/article/view/9747. Acesso em: 12 jan. 2026.