“The Effect Of Kimpul Taro Flour (Xanthosoma Sagittifolium) Substitution On The Physical And Sensory Quality Of Onde-Onde”. Community Engagement and Emergence Journal (CEEJ), vol. 7, no. 2, July 2026, pp. 1447-55, https://doi.org/10.37385/ceej.v7i2.11751.