“The Effect Of Cassava Flour Substitution On The Physical Properties And Sensory Quality Of Apang Coe”. Community Engagement and Emergence Journal (CEEJ) 7, no. 2 (July 25, 2026): 1405–1411. Accessed July 27, 2026. https://journal.yrpipku.com/index.php/ceej/article/view/11732.