Putri, Arimbi Kaniasih, Adimas Bagus Indrayana, Nilna Muna Sholihah, M. Alvano Arif Rachman, and Dian Yulie Reindrawati. “Model Pengembangan Gastronomi Lokal Berbasis Komunitas Kawasan Solo Studi Kasus: Serabi Notosuman”. Community Engagement and Emergence Journal (CEEJ) 7, no. 4 (March 6, 2026): 2245–2255. Accessed March 7, 2026. https://journal.yrpipku.com/index.php/ceej/article/view/9720.