The Effect Of Kimpul Taro Flour (Xanthosoma Sagittifolium) Substitution On The Physical And Sensory Quality Of Onde-Onde. ceej [Internet]. 2026 Jul. 27 [cited 2026 Aug. 10];7(2):1447-55. Available from: https://journal.yrpipku.com/index.php/ceej/article/view/11751