Putri AK, Indrayana AB, Sholihah NM, Rachman MAA, Reindrawati DY. Model Pengembangan Gastronomi Lokal Berbasis Komunitas Kawasan Solo Studi Kasus: Serabi Notosuman. ceej [Internet]. 2026Mar.6 [cited 2026Apr.30];7(3):2245-5. Available from: https://journal.yrpipku.com/index.php/ceej/article/view/9720