SUWANDI, E.; SETYAWAN, A. Organizational Performance in Batam’s Food Industry: The Mediating Role of Organizational Culture. International Journal of Economics Development Research (IJEDR), [S. l.], v. 4, n. 5, p. 2455–2477, 2023. DOI: 10.37385/ijedr.v5i2.3753. Disponível em: https://journal.yrpipku.com/index.php/ijedr/article/view/3753. Acesso em: 23 jul. 2025.