Suwandi, Edvan, and Agustinus Setyawan. “Organizational Performance in Batam’s Food Industry: The Mediating Role of Organizational Culture”. International Journal of Economics Development Research (IJEDR) 4, no. 5 (November 10, 2023): 2455–2477. Accessed July 23, 2025. https://journal.yrpipku.com/index.php/ijedr/article/view/3753.