Tiffany, Evellyn Try, and Heru Wijayanto Aripradono. “Innovative Marketing of Traditional Thai Luk Chup As a Healthy Snack Option”. International Journal of Economics Development Research (IJEDR) 5, no. 6 (December 31, 2024): 5331–5344. Accessed July 26, 2025. https://journal.yrpipku.com/index.php/ijedr/article/view/6529.