(1)
Faisal, M.; Kamaruzzaman, S.; Adinda, R. F.; Ilahi, D. A.; Hidayat, T.; Desvita, H. Durian Rind-Based Liquid Smoke As a Natural Preservative for Chicken Meatballs: Effect of Pyrolysis Temperature and Liquid Smoke Concentration. JAETS 2024, 5 (2), 791-800. https://doi.org/10.37385/jaets.v5i2.2770.