Faisal M, Kamaruzzaman S, Adinda RF, Ilahi DA, Hidayat T, Desvita H. Durian Rind-Based Liquid Smoke as a Natural Preservative for Chicken Meatballs: Effect of Pyrolysis Temperature and Liquid Smoke Concentration. JAETS. 2024;5(2):791-800. doi:10.37385/jaets.v5i2.2770