Durian Rind-Based Liquid Smoke as a Natural Preservative for Chicken Meatballs: Effect of Pyrolysis Temperature and Liquid Smoke Concentration. JAETS [Internet]. 2024 Jun. 6 [cited 2026 May 23];5(2):791-800. Available from: https://journal.yrpipku.com/index.php/jaets/article/view/2770