AYU, D.; NURJANNAH, H.; SUSANTI, E. Strategi Pengendalian Kualitas Untuk Meminimalkan Produk Cacat Pada Industri Bakery. Management Studies and Entrepreneurship Journal (MSEJ), [S. l.], v. 6, n. 6, p. 1291–1299, 2025. DOI: 10.37385/msej.v7i2.10281. Disponível em: https://journal.yrpipku.com/index.php/msej/article/view/10281. Acesso em: 3 feb. 2026.