PABENDON, T.; MAHFUDNURNAJAMUDDIN, M.; SERANG, S. Pengaruh Implementasi Total Quality Management (TQM) Terhadap Efisiensi Produksi pada Industri Makanan di Indonesia: Sebuah Tinjauan Literature. Management Studies and Entrepreneurship Journal (MSEJ), [S. l.], v. 4, n. 3, p. 3234–3241, 2023. DOI: 10.37385/msej.v4i4.1889. Disponível em: https://journal.yrpipku.com/index.php/msej/article/view/1889. Acesso em: 8 jul. 2025.