SEPTIAWAN, F. E. Inovasi Karyawan dan Kelincahan Organisasi sebagai Penentu Kinerja UKM Franchise Makanan di Bandung. Management Studies and Entrepreneurship Journal (MSEJ), [S. l.], v. 5, n. 6, p. 107–116, 2024. DOI: 10.37385/msej.v5i6.9643. Disponível em: https://journal.yrpipku.com/index.php/msej/article/view/9643. Acesso em: 15 dec. 2025.