1.
Model Strategi Pemasaran Kue Kering Lebaran Di UMKM Ranayya Kitchen Menggunakan Business Model Canvas (BMC) Dan Analisis Swot. MSEJ [Internet]. 2024 Nov. 20 [cited 2026 May 14];4(5):7471-87. Available from: https://journal.yrpipku.com/index.php/msej/article/view/2790