Relationship Of Eating Frequency And Dietary Patterns With BMI Among Culinary Students At Universitas Negeri Jakarta. Community Engagement and Emergence Journal (CEEJ), [S. l.], v. 7, n. 2, p. 1239–1250, 2026. DOI: 10.37385/ceej.v7i2.11724. Disponível em: https://journal.yrpipku.com/index.php/ceej/article/view/11724. Acesso em: 21 jul. 2026.