A Smart Kumbung For Monitoring and Controlling Environment in Oyster Mushroom Cultivation Based on Internet of Things Framework
DOI:
https://doi.org/10.37385/jaets.v5i1.2248Keywords:
Oyster mushroom, Kumbung, Monitoring, Control, Food Security, Resilient Agricultural PracticesAbstract
Oyster mushroom (Pleurotus Ostreatus) is a fungus-like plant that is often cultivated in Indonesian agriculture. Oyster mushroom is raised by manipulating environmental parameters, so that it can grow in the provided Kumbung. Oyster mushroom requires a temperature that is used, which ranges from 23°-28°C, for humidity used between 70% -90% and for light intensity it requires light of ±300 lux. In this study, a system was designed to carry out automatic monitoring and control in real time based on the Internet of Things (IoT) which integrates DHT22 humidity and temperature sensors, BH1750 light intensity sensors and NodeMCU as a microcontroller with measurement results sent to the Firebase database. In addition, a water pump connected to the sprayer nozzle is installed in this system to maintain the humidity of the oyster mushroom curd. From the test results, the system can work automatically to stabilize temperature, humidity, and light intensity according to the ideal parameters.
Downloads
References
Adebayo, E., & Oloke, J. (2017). Oyster mushroom (pleurotus species); A natural functional food. Journal of Microbiology Biotechnology and Food Sciences, 7(3), 254-264. doi:10.15414/jmbfs.2017/18.7.3.254-264
Adhiwibowo, W., Daru, A. F., & Hirzan, A. M. (2020, January). Temperature and Humidity Monitoring Using DHT22 Sensor and Cayenne API. TRANSFORMTIKA , 17(2), 209-214.
Aeni, S. N. (2023, August 16). https://agri.kompas.com/read/2023/08/16/093000684/kendala-dalam-budidaya-jamur-tiram-dan-cara-mengatasinya. Retrieved September 27, 2023, from www.kompas.com.
Ainan, M., Pranoto, & Marhendi, M. (2022). Oyster Mushroom Cultivation as Islamic Educational Tourism of Banjardowo Village Semarang City. International Journal Mathla’ul Anwar of Halal Issues, 2(2), 28–39. Retrieved from https://journal.halalunmabanten.id/index.php/ijma/article/view/58
Akbar, T., Gunawan, I., & Utama, S. (2020). Prototype System of Temperature and Humadity Automatic in Oyster Mushroom Cultivation using Arduino Uno. 1539(2020), 1-6. doi:10.1088/1742-6596/1539/1/012036
Ariffin, M. A., Ramli, M. I., Zainol, Z., Amin, M. N., Ismail, M., Adnan, R., . . . Jamil, N. (2021). Enhanced IoT-Based Climate Control for Oyster Mushroom Cultivation Using Fuzzy Logic Approach and NodeMCU Microcontroller. Pertanika Journal of Science & Technology, 29(4), 2863 - 2885. doi:10.47836/pjst.29.4.34
Awaludin, M., Rangan, A. Y., & Yusnita, A. (2021). Internet of Things (Iot) Based Temperature and Humidity Monitoring System in the Chemical Laboratory of the Samarinda Industry Standardization and Research Center. Tepian, 2(3), 85–93. https://doi.org/10.51967/tepian.v2i3.344
Bastari, W. F., Sembodo, B. P., & Wahyudi, T. S. (2022, January). Design of Temperature and Humidity Control of Oyster Mushroom in Kumbung. Tibuana: Journal of applied Industrial Engineering, 5(01), 13-19. doi:10.36456/tibuana.5.01.4958.13-19
Bhatia, A., Neeraj, & Bhatia, J. (2023, September). Nutritional and Medicinal Benefits of Oyster Mushrooms. National Institute of Food Technology Entrepreneurship and Management. doi:10.13140/RG.2.2.30439.62883
Budisanjaya, I. P. G., & Sucipta, I. N. (2019). Rancang Bangun Pengendali Suhu, Kelembaban Udara dan Cahaya dalam Greenhouse Berbasis Arduino dan Android. Jurnal Ilmiah Teknologi Pertanian Agrotechno, 3(2), 325. https://doi.org/10.24843/jitpa.2018.v03.i02.p03
Chong, J. L., Chew, K. W., Peter, A. P., Ting, H. Y., & Show, P. L. (2023). Internet of Things (IoT)-Based Environmental Monitoring and Control System for Home-Based Mushroom Cultivation. Biosensors, 13(98), 1-24. doi:10.3390/bios13010098
Firmansyah, O., Maulani, Ridwan, A. M., Sumiati, Hamidi, E. A., & Fitriani, P. D. (2022). Prototype of Temperature and Humidity Control System for Oyster Mushroom Cultivation Using Arduino Uno Based on The Internet of Things. 2022 8th International Conference on Wireless and Telematics (ICWT) (pp. 1-4). Yogyakarta, Indonesia: IEEE. doi:10.1109/ICWT55831.2022.9935358
Irawati, I. D., Ramadan, D. N., & Hadiyoso, S. (2022). Web-based Water Quality Parameter Monitoring for Bok Choy Hydroponics using Multi Sensors. Jurnal Rekayasa Elektrika, 18(3), 152-157. doi:10.17529/jre.v18i3.26017
Islam, M. A., Islam, M. A., Miah, M. S., & Bhowmik, A. (2022). An automated monitoring and environmental control system for laboratory-scale cultivation of oyster mushrooms using the Internet of Agricultural Thing (IoAT). 2nd International Conference on Computing Advancements (ICCA) (pp. 207-212). Dhaka, Bangladesh: Association for Computing Machinery. doi:10.1145%2F3542954
Karmila, Ira Taskirawati, & Baharuddin. (2020). The Effect of The Addition of Promoting Microbes (PROMI) In Making Media of Pleurotus ostreatus. Journal of Sylva Indonesiana, 3(02), 68–77. https://doi.org/10.32734/jsi.v3i02.2844
Kassim, M. R., Mat, I., & Yusoff, I. M. (2019). Applications of Internet of Things in Mushroom Farm Management. 13th International Conference on Sensing Technology (ICST), (pp. 1-6). Sydney, NSW, Australia,. doi:10.1109/ICST46873.2019.9047702
Kencanawati, I. (2017). The Influence of Environmental Conditions on Ecological Farming and Production of Oyster Mushroom (Pleurotusostreatus) in Kerinci, Indonesia. The International Journal of Science & Technoledge, 5(1), 70-73. Retrieved from https://www.internationaljournalcorner.com/index.php/theijst/article/view/123420
Khusnul. (2022). Training and Feasibility Study of Oyster Mushroom Cultivation at Ganda Mandiri Farmer Group in Sukamanah Village, Ciamis Regency. Indonesian Journal of Community Engagement, 8(2), 102-106. doi:https://doi.org/10.22146/jpkm.50748
Laraspati, A. (2021, June 24). https://finance.detik.com/berita-ekonomi-bisnis/d-5618992/berprotein-tinggi-permintaan-jamur-melonjak-di-tengah-pandemi. Retrieved June 30, 2022, from https://finance.detik.com.
Mahmud, M. S., Buyamin, S., Mokji, M. M., & Abidin, M. Z. (2018). Internet of Things based Smart Environmental Monitoring for Mushroom Cultivation. Indonesian Journal of Electrical Engineering and Computer Science, 10(3), 847~852 . doi:10.11591/ijeecs.v10.i3.pp847-852
Marzuki, A., & Ying, S. Y. (2017). Environmental Monitoring and Controlling System for Mushroom Farm with Online Interface. International Journal of Computer Science & Information Technology (IJCSIT), 9(4), 17-28. doi:10.5121/ijcsit.2017.9402
Mas, F. A. R., Suciyati, S. W., Pauzi, G. A., & Junaidi, J. (2022). Smart Greenhouse Monitoring With Soil Temperature and Humidity Control on Internet of Things (IoT) Based Orchid Plants. Journal of Energy, Material, and Instrumentation Technology, 3(3), 79–88. https://doi.org/10.23960/jemit.v3i3.111
Mohammed, M. F., Azmi, A., Zakaria, Z., Tajuddin, M. F., Isa, Z. M., & Azmi, S. A. (2018). IoT based monitoring and environment control system for indoor cultivation of oyster mushroom. IOP Conf. Series: Journal of Physics: Conf. Series, 1019(2018), 1-8. doi:10.1088/1742-6596/1019/1/012053
Najmurrokhman, A., Kusnandar, Daelami, A., Nurlina, E., Komarudin, U., & Ridhatama, H. (2020). Development of temperature and humidity control system in Internet-of-Things based oyster mushroom cultivation. 3rd International Seminar on Research of Information Technology and Intelligent (pp. 551-555). Yogyakarta, Indonesia: IEEE. doi:10.1109/ISRITI51436.2020.9315426
Pravinthraja, Rozario, R., Nagarani, & Kavitha. (2018). Intelligent Mushroom Monitoring System. International Journal of Engineering & Technology, 7(2.33), 1238-1242. doi:10.14419/ijet.v7i2.33.18110
Pravinthraja, Rozario, R., Nagarani, S., Kavitha, & Kumar, R. (2018, March). IoT Based Mushroom Monitoring System - A Survey. International Journal of Recent Research Aspects, 5(1), 311-314.
Rahman, H., Faruq, M. O., Hai, T. B., Rahman, W., Hossain, M. M., Hasan, M., . . . Azad, M. M. (2022). IoT enabled mushroom farm automation with Machine Learning to classify toxic mushrooms in Bangladesh. Journal of Agriculture and Food Research, 7, 100267. doi:https://doi.org/10.1016/j.jafr.2021.100267
Rizaty, M. A. (2023, June 9). https://dataindonesia.id/Sektor%20Riil/detail/produksi-jamur-di-indonesia-turun-jadi-6315-ton-pada-2022. Retrieved July 1, 2023, from https://dataindonesia.id/.
Sam, T. H., Wong, W. Y., Gwadabe, Z. L., Balakrishnan, R., Poopalaselvam, R., Adam, A., & Tee, K. S. (2021). The adoption of IoT technology in the Malaysian manufacturing industry. In AIP Conference Proceedings, 2355 (1). AIP Publishing.
Saputera, A., Sofyan, A., Saputra, R. A., & Sari, N. (2020). Effect of Watering Frequency on The Growth and Yield of Oyster Mushrooms (Pleurotus ostreatus). AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian, 4(2), 155–160. https://doi.org/10.33019/agrosainstek.v4i2.91
Saraswati, I., Putra, A. R., Masjudin, & Alimuddin. (2022). Monitoring System Temperature and Humidity of Oyster Mushroom House Based On The Internet Of Things. 2022 International Conference on Informatics Electrical and Electronics (ICIEE) (pp. 1-7). Yogyakarta, Indonesia: IEEE. doi:10.1109/ICIEE55596.2022.10010066
Setiawan, R. J., Tarnadi, A., & Surfani, I. (2021). Design and Manufacture an Automatic Mushroom Sprinkler based Internet of Things to Increase Oyster Mushroom Productivity. Jurnal Material dan Proses Manufaktur, 5(1), 1-9.
Setiawati, D. A., Utomo, S. G., Murad, & Putra, G. M. (2021). Design of temperature and humidity control system on oyster mushroom plant house based on Internet of Things (IoT). IOP Conf. Series: Earth and Environmental Science, 712(2021), 1-8. doi:10.1088/1755-1315/712/1/012002
Sihombing, P., Astuti, T. P., Herriyance, & Sitompul, D. (2018). Microcontroller based automatic temperature control for oyster mushroom plants. IOP Conf. Series: Journal of Physics: Conf. Series, 978(2018), 1-7. doi:10.1088/1742-6596/978/1/012031
Statistik, B. P. (2018). https://www.bps.go.id/indicator/55/61/5/produksi-tanaman-sayuran.html. Retrieved January 2, 2022, from https://www.bps.go.id.
Statistik, B. P. (2022). https://www.bps.go.id/indicator/55/61/1/produksi-tanaman-sayuran.html. Retrieved June 12, 2023, from https://www.bps.go.id.
Surige, Y. D., M, P. W., N, G. P., W, A. K., Gamage, N., & Nawinna, D. (2021). IoT-based Monitoring System for Oyster Mushroom Farming. 2021 3rd International Conference on Advancements in Computing (ICAC) (pp. 79-84). Colombo, Srilangka: IEEE. doi:10.1109/ICAC54203.2021.9671112
Wajiran, Riskiono, S., Prasetyawan, P., Mulyanto, A., Iqbal, M., & Prabowo, R. (2020). Control and Realtime Monitoring System for Mushroom Cultivation Fields based on WSN and IoT. Journal of Physics: Conference Series, 1655(2020), 1-8. doi:10.1088/1742-6596/1655/1/012003
Yuan, F., Zhao, X., Chen, H., Ming, Y., & Zhang, J. (2020). Design and Implementation of an Indoor light supplement control system based on STM32 microcontroller. Journal of Physics: Conference Series, 1601(2), 1–7. https://doi.org/10.1088/1742-6596/1601/2/022053
Yudhana, A., Akbar, S. A., Mufandi, I., & Larombia, B. (2022). Monitoring and Automation of Temperature Control Based on Mobile Application Technology (MAT) for Precision Oyster Mushroom Cultivation. Instrumentation Mesure Métrologie, 21(5), 189-197. Retrieved from https://www.iieta.org/journals/i2m/paper/10.18280/i2m.210504
Yulizar, D., Soekirno, S., Ananda, N., Prabowo, M. A., Perdana, I. F., & Aofany, D. (2023). Performance Analysis Comparison of DHT11, DHT22 and DS18B20 as Temperature Measurement. International Conference on Science Education and Sciences 2022 (ICSES 2022). Lombok, Indonesia. doi:10.2991/978-94-6463-232-3_5