Sinergi Strategi Pemasaran Digital Dan Kebijakan Publik Dalam Meningkatkan Daya Saing UMKM Kuliner Di Denpasar
DOI:
https://doi.org/10.37385/msej.v7i2.10261Keywords:
Pemasaran Digital; Kebijakan Publik; Daya Saing; UMKM; KulinerAbstract
UMKM kuliner di Indonesia menghadapi persaingan yang semakin ketat, sehingga diperlukan strategi pemasaran dan dukungan kebijakan yang mampu meningkatkan daya saing usaha. Penelitian ini bertujuan untuk menganalisis pengaruh digital marketing dan kebijakan publik terhadap daya saing UMKM kuliner di Kota Denpasar. Penelitian menggunakan pendekatan kuantitatif dengan teknik purposive sampling dan melibatkan 55 pelaku UMKM kuliner. Data dikumpulkan melalui kuesioner skala Likert dan dianalisis menggunakan regresi linear berganda untuk menguji pengaruh parsial dan simultan antarvariabel. Hasil penelitian menunjukkan bahwa digital marketing berpengaruh positif dan signifikan terhadap daya saing UMKM. Hal ini menunjukkan bahwa pemanfaatan media sosial, marketplace, serta pengelolaan konten digital mampu memperluas akses pasar dan memperkuat citra usaha. Kebijakan publik juga berpengaruh positif dan signifikan terhadap daya saing, yang berarti bahwa pelatihan, akses pembiayaan, dan infrastruktur yang disediakan pemerintah berperan dalam meningkatkan kapasitas adaptif pelaku usaha. Secara simultan, digital marketing dan kebijakan publik memberikan pengaruh yang lebih kuat terhadap daya saing UMKM dibandingkan jika keduanya berjalan terpisah. Temuan ini menegaskan pentingnya integrasi strategi pemasaran digital dengan dukungan kebijakan yang responsif dan berkelanjutan. Sinergi keduanya menjadi kunci dalam memperkuat posisi kompetitif dan keberlanjutan UMKM kuliner di tengah dinamika pasar yang terus berubah.
References
Ahmad Wahyudi Zein, Muhammad Alif, Riandi Pathan Nasution, Agung Laksono, & Farhan Rizki Noor Harun. (2025). Peran Digitalisasi dalam Meningkatkan Daya Saing UMKM Kota Medan pada Kebijakan PemKot. OPTIMAL Jurnal Ekonomi Dan Manajemen, 5(2), 116–127. https://doi.org/10.55606/optimal.v5i2.5816
Alexio Manuelo, Bella Vista, Catherine Patricia, Della Vista, Ervina Leonita, Lulu Meiliani Orlando, Maria Jesica Octariani, & Santi Rimadias. (2024). Pemberdayaan UMKM Melalui Transformasi Digital: Meningkatkan Daya Saing Roti Bakar Bahagia di Sektor Kuliner Indonesia. Dinamika Sosial: Jurnal Pengabdian Masyarakat Dan Transformasi Kesejahteraan, 1(4), 173–182. https://doi.org/10.62951/dinsos.v1i4.974
Andi Naila Quin Azisah Alisyahbana, & Muh. Yahya. (2024). Enhancing Competitive Advantage Through Innovation and Entrepreneurial Orientation: The Importance of Product Quality. Pinisi Journal of Entrepreneurship Review, 2(3), 150–161. https://doi.org/10.62794/pjer.v2i3.4033
Badri, F., & Amrina, D. H. (2023). Strengthening the MSME Digital Economy as Indonesia’s National Economic Resilience. Journal of International Conference Proceedings, 6(6), 274–285. https://doi.org/10.32535/jicp.v6i6.2728
Balenggon, K., Zaharah, Z., Syarifuddin, U., & Wanti, S. (2025). The Role of Digital Marketing in Increasing MSME Sales Growth. Dinasti International Journal of Economics, Finance & Accounting, 6(3), 1754–1767. https://doi.org/10.38035/dijefa.v6i3.4479
Buci Morisson, & Aula Ahmad Hafidh Saiful Fikri. (2025). Digitalisasi UMKM sebagai Strategi Meningkatkan Daya Saing di Era Ekonomi Digital. E-Bisnis: Jurnal Ilmiah Ekonomi Dan Bisnis, 18(1), 289–299. https://doi.org/10.51903/e-bisnis.v18i1.2215
Chen, M. (2021). Are credit-based internet consumer finance platforms sustainable? A study on continuous use intention of Chinese users. Sustainability (Switzerland), 13(24). https://doi.org/10.3390/su132413629
Farah Faradesila, Zuraidah, & Shalan, A. M. M. (2025). Digital Accounting and E-Commerce Empowerment: Enhancing Millennial and Gen Z Msme Competitiveness in Culinary Sector. International Journal of Contemporary Accounting, 7(1), 51–66. https://doi.org/10.25105/v7i1.22732
Fatmah, S., Samsidar, & Atnang, M. (2025). Digital Transformation in Entrepreneurship: Analysis of E-Commerce Utilization by MSMEs in Indonesia to Enhance Competitiveness. International Journal of Science Technology and Health, 3(1), 35–43. https://doi.org/10.63441/ijsth.v3i1.8
Fitriyani, L. R., & Rachmawati, D. (2023). Sosialisasi Strategi Marketing Komunikasi dan Promosi Digital pada UMKM di Balai Latihan Kerja, Samosir dalam Menghadapi Destinasi Pariwisata Super Prioritas. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 8(4), 627–634. https://doi.org/10.33084/pengabdianmu.v8i4.4409
Fole, A., Herdianzah, Y., Haswika, H., Astutik, W., Mujaddid, M., & Kulsaputro, J. (2024). The Effect of Marketing Digitalization on the Performance and Sustainability of Culinary MSMEs in the New Normal Era. Proceeding of Research and Civil Society Desemination, 2(1), 375–386. https://doi.org/10.37476/presed.v2i1.81
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203
Laeli Istikharoh, Yunita Aditia Nur Pertiwi, Maya Rahmawati, Damar Firdaus, Titi Dewijayati Halawa, & Cidi Tama Ramadhan. (2025). Peran Digital Marketing dalam Meningkatkan Daya Saing UMKM Kuliner pada Yohana Kitchen Jakarta. GEMILANG: Jurnal Manajemen Dan Akuntansi, 5(3), 1008–1017. https://doi.org/10.56910/gemilang.v5i3.2618
Megawati, S., Herdiansyah, H., Machmud, A., Antriyandarti, E., & Sudirman, S. (2024). Integrating Circular Economy, Digital Economy, and Social Protection Policies To Drive Green Business Innovation: Insights From Indonesia’S Culinary Smes. Problems and Perspectives in Management, 22(4), 368–381. https://doi.org/10.21511/ppm.22(4).2024.28
Mulyono, H., & Rolando, B. (2024). Savoring The Success: Cultivating Innovation And Creativity For Indonesian Culinary MSMEs Growth. Economics and Business Journal (ECBIS), 2(4), 413–428. https://doi.org/10.47353/ecbis.v2i4.142
Naim, S. (2024). The Effect of Financial Management Quality, Product Innovation, and Digital Marketing on Micro Business Growth in the Jakarta Culinary Sector. West Science Business and Management, 2(01), 9–18. https://doi.org/10.58812/wsbm.v2i01.734
Permata, A. A. C., Hermawan, A., & Suharsono, N. (2023). Analysis of Marketing Strategy in Micro, Small and Medium Enterprises (MSMEs) in the Digital Era. Journal of Economics, Finance and Management Studies, 06(10), 5216–5223. https://doi.org/10.47191/jefms/v6-i10-55
Pratama, D. M., Nulhaqim, S. A., & Kamil Basar, G. G. (2022). Sistem Informasi Manajemen Dan Pemanfaatannya Pada Organisasi Pelayanan Kemanusiaan Aksi Cepat Tanggap Kabupaten Bandung Barat. Share: Social Work Journal, 12(1), 23. https://doi.org/10.24198/share.v12i1.34699
Purnamasari, E., Fitriyasari, M., Endaryati, E., & Putra, J. E. (2025). the Role of Government Support, Green Supply Chain Management, and Technological Innovation in Enhancing Msme Competitiveness. Indo-Fintech Intellectuals: Journal of Economics and Business, 5(2), 4640–4652. https://doi.org/10.54373/ifijeb.v5i2.2943
Rachmiani, R., Haidar Ahmada, N., & Darusman, D. (2025). Optimization of Digital Technology Utilization in Marketing Strategy Development to Enhance the Competitiveness of MSME Products. International Journal of Management Science and Information Technology, 5(1), 56–66. https://doi.org/10.35870/ijmsit.v5i1.3648
Salsabilla, N. P., Rohim, R., Astrilina, L., & Wahyuni, V. (2025). Increasing Productivity and Competitiveness of Cute Cake and Bakery Padang MSMEs This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International. Eduvest-Journal of Universal Studies, 5(7), 6182–6192.
Semil, N., Marpaung, Z. S., Ermanovida, & Santoso, A. D. (2020). Local culinary development: Does governmental intervention help? Public Policy and Administration, 19(4), 114–128. https://doi.org/10.13165/VPA-20-19-4-08
Setiawan, A., Maulana, U. A. I., & Mayasafitri, R. (2025). Scaling Up Culinary MSMEs for Local Economic Growth: A Study of Pontianak’s Transition from Micro to Small/Medium Enterprises. International Journal of Economics Development Research (IJEDR), 6(2), 569–583. https://doi.org/10.37385/ijedr.v6i2.6188
Sopingi, I., Zeffa, A., & Yumna, H. (2025). Empowerment of Micro, Small, and Medium Enterprises in Villages Based on Technology Through Community Service Programs. Jurnal Al Maesarah, 4(1), 161–171. https://doi.org/10.58988/jam.v4i1.426
Sudirman, A., Sinaga, O. S., Julyanthry, J., & Grace, E. (2024). Competitive Advantage Analysis Of MSMES In The Culinary Sector: Reviewing The Influence Of Market Orientation And Green Supply Chain Management. Journal of Business and Management Inaba, 3(2), 84–100. https://doi.org/10.56956/jbmi.v3i2.366
Sugiyono. (2017). Metode Penelitian Bisnis: Pendekatan Kuantitatif, Kualitatif, Kombinasi, dan R&D. https://scholar.google.com/scholar?cluster=5158715267799282582&hl=en&oi=scholar
Suharyati, S., Handayani, T., & Nobelson, N. (2023). The Impact of Sostac’s Digital Marketing Planning Strategy on Marketing Performance Through Competitive Advantage. International Journal of Entrepreneurship and Sustainability Studies, 3(1), 34–50. https://doi.org/10.31098/ijeass.v3i1.1325
Syafiq, I. R., & Hidayat, R. (2023). Measuring The Contribution of Product Quality to Competitive Advantage in MSME. Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah, 6(3), 3106–3120. https://doi.org/10.47467/alkharaj.v6i3.5006
Taneo, S. Y. M., Agustina, M. M., & Noya, S. (2023). The moderating influence of government policy on the innovation capability-competitiveness relationship in food smes. Journal of Technology Management and Innovation, 18(2), 6–17. https://doi.org/10.4067/s0718-27242023000200006
Widyastuti, D. A. R., Wahyuni, H. I., & Wastutiningsih, S. P. (2023). Creating a digital ecosystem for sustainable development: Insights from Indonesian micro, small and medium enterprises. Kasetsart Journal of Social Sciences, 44(1), 27–38. https://doi.org/10.34044/j.kjss.2023.44.1.04
Wijaya, A., Wardhana, P., Sugihartati, R., Irawati, I., Perpustakaan, I., Ilmu, F., Budaya, P., Indonesia, U., Ilmu, D., Sosial, F. I., & Airlangga, U. (2024). abalisis literatu implementasi WEB-Based knoeledge manajement syistem dalam manajemen bencana di Indenesia. Jurnal Abdi Insani, 11, 2160–2168.
Wirabuana, C., Purwandari, B., Eitiveni, I., & Purwaningsih, E. H. (2025). The Effectiveness of Bank Indonesia’s SME Development Strategies, Policies, and Support in Financial Technology. Jurnal Sistem Informasi, 21(1), 35–58. https://doi.org/10.21609/jsi.v21i1.1440
Template


