Sosialisasi Konsumsi Hasil Laut sebagai Pangan Fungsional dalam Usaha Peningkatan Sistem Imunitas Tubuh selama Masa Pandemi Covid-19 di Kota Pontianak, Kalimantan Barat

  • Agus Yuliono Universitas Tanjungpura
  • Warsidah Universitas Tanjungpura
  • Mega Sari Juane Sofiana Universitas Tanjungpura
  • Arie A. Kushadiwijayanto Universitas Tanjungpura
  • Apriansyah
  • Yusuf A. Nurrahman
  • Anthoni B. Aritonang

Abstract

Virus Covid-19 telah menyebar secara luas di seluruh dunia dan berdampak pada berbagai sektor.  Salah satu kebijakan pemerintah untuk menanggulangi penyebaran virus ini adalah dengan pembatasan aktivitas dan penerapan 3M (menjaga jarak, menggunakan masker dan mencuci tangan) dalam beraktivitas. Hal lainnya yang dapat dilakukan adalah dengan meningkatkan imunitas tubuh dengan mengkonsumsi makanan yang bergizi, salah satunya adalah produk hasil laut. Informasi ini disosialisasikan kepada masyarakat, khususnya perwakilan guru dan siswa SMA se Kota Pontianak, Kalimantan Barat dengan jumlah peserta 256 orang. Sosialisasi ini dilakukan melalui program PKM PS Ilmu Kelautan , FMIPA Universitas Tanjungpura dalam bentuk webinar dan disertai dengan pre-test dan post-test sebagai bentuk evaluasi. Salah satu hasil laut yang mengadung nutrisi yang tinggi adalah ikan. Ikan merupakan bahan pangan fungsional yang mengandung protein, vitamin, minesal, asam lemak omega-3 (PUFA), EPA, DHA, asam amino taurin. Ikan dengan kandungan gizi yang tinggi dan mudah diperoleh oleh masyarakat diharapkan dapat meningkatkan ketahanan gizi dan imunitas tubuh. Pemahaman peserta terkait materi konsumsi hasil laut sebagai pangan peningkat imunitas tubuh dengan indikator hasil kuisioner pre-test  dan post-test meningkat dari 60-70% menjadi 90-100%. Respon dan antusiasme peserta tinggi yang ditunjukkan oleh peserta dalam bertanya dan menjawab pertanyaan yang diberikan oleh pemateri.

            

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Published
2021-02-16
How to Cite
Yuliono, A., Warsidah, Mega Sari Juane Sofiana, Arie A. Kushadiwijayanto, Apriansyah, Yusuf A. Nurrahman, & Anthoni B. Aritonang. (2021). Sosialisasi Konsumsi Hasil Laut sebagai Pangan Fungsional dalam Usaha Peningkatan Sistem Imunitas Tubuh selama Masa Pandemi Covid-19 di Kota Pontianak, Kalimantan Barat. Community Engagement and Emergence Journal (CEEJ), 2(2), 183-193. https://doi.org/10.37385/ceej.v2i2.195
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