Vol. 7 No. 2 (2026): Community Engagement & Emergence Journal (CEEJ)

Articles

• The Effect Of Peanuts Aquafaba (Arachis Hypogaea L) On The Sensory And Physical Quality Of Lidah Kucing Cookies

  Shasa Keishya, Guspri Devi Artanti, Annis Kandriasari

  1228-1238

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• Relationship Of Eating Frequency And Dietary Patterns With BMI Among Culinary Students At Universitas Negeri Jakarta

  Ambar Maariyah Septianingsih, Rusilanti Rusilanti, Nur Riska

  1239-1250

  • PDF

• Comparison Of Apple Puree Usage On The Physical Quality And Sensory Quality Of Steamed Sponge Cake

  Rachel Audina Nur’azzura Putri, Annis Kandriasari, Alvina Fadila Maulida

  1251-1260

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• The Effect Of Peanut Extract As A Cow’s Milk Substitute On The Physical And Sensory Quality Of Diplomat Cream

  Nadia Salma Maharani, Mutiara Dahlia, Efrina Efrina

  1261-1269

  • PDF