Financial Fundamental Analysis Of Vanamei Shrimp Farms With Various Concentrations
DOI:
https://doi.org/10.37385/ijedr.v5i2.4360Keywords:
Effect, Probiotics, Production Cost, Income, Vanamei ShrimpAbstract
The market needs for vanamei shrimp become less optimal due to constraints on expenditure costs during cultivation, one of which is the minimal cost of buying or renting pond land and the need for vanamei shrimp probiotics. Vanamei shrimp farming business using round ponds is one alternative in cost efficiency. The provision of probiotic composition is expected to be able to provide optimal income for this cultivation business. The purpose of this study was to determine how much influence the provision of probiotic composition calculated into expenditure costs on the income of vanamei shrimp ponds in round ponds. The research method used was quantitative in 10 round ponds of vanamei shrimp farming ponds with 5 different probiotic concentration treatments. The data analysis used was variance analysis, variation coefficient, and 5% LSD test. The results showed, that F Count > F Table 5% or 15.94 > 6.39. This shows that the administration of different probiotics can have a real effect on cultivation income at a significant level of 0.05. Then the value of the variation coefficient is included in the medium category with a value of 14%. In the 5% LSD test, the pool with a mixture of Trichoderma and Nitrosomonas probiotic treatment was the best treatment than the other four treatments by comparing the difference in production costs (variable) used and income obtained.
References
Acal, C., & Aguilera, A. M. (2023). Basis expansion approaches for functional analysis of variance with repeated measures. Advances in Data Analysis and Classification, 17(2), 291–321. https://doi.org/10.1007/s11634-022-00500-y
Adnan, M., Fahad, S., Zamin, M., Shah, S., Battaglia, M. L., Mohib, R., Naz, M., Saeed, B., & Saud, S. (2020). Phosphorus Supplements Improve Maize Phosphorus. Plants 2020, 9(900), 1–19.
Al-Fahham, A. A. (2018). Development of New LSD Formula when Numbers of Observations Are Unequal. Open Journal of Statistics, 08(02), 258–263. https://doi.org/10.4236/ojs.2018.82016
Almumtazah, N., Azizah, N., Putri, Y. L., & Novitasari, D. C. R. (2021). Prediksi Jumlah Mahasiswa Baru Menggunakan Metode Regresi Linier Sederhana. Jurnal Ilmiah Matematika Dan Terapan, 18(1), 31–40. https://doi.org/10.22487/2540766x.2021.v18.i1.15465
Alvarado, G., Rodríguez, F. M., Pacheco, A., Burgueño, J., Crossa, J., Vargas, M., Pérez-Rodríguez, P., & Lopez-Cruz, M. A. (2020). META-R: A software to analyze data from multi-environment plant breeding trials. Crop Journal, 8(5), 745–756. https://doi.org/10.1016/j.cj.2020.03.010
Amiin, M. K., Lahay, A. F., Putriani, R. B., Reza, M., Putri, S. M. E., Sumon, M. A. A., Jamal, M. T., & Santanumurti, M. B. (2023). The role of probiotics in vannamei shrimp aquaculture performance - A review. Veterinary World, 16(3), 638–649. https://doi.org/10.14202/vetworld.2023.638-649
Amoah, K., Dong, X. hui, Tan, B. ping, Zhang, S., Chi, S. yan, Yang, Q. hui, Liu, H. yu, Yang, Y. zhi, & Zhang, H. tao. (2020). Administration of probiotic Bacillus licheniformis induces growth, immune and antioxidant enzyme activities, gut microbiota assembly and resistance to Vibrio parahaemolyticus in Litopenaeus vannamei. Aquaculture Nutrition, 26(5), 1604–1622. https://doi.org/10.1111/anu.13106
Basuki, H. W., Yuniarti, Y., & Fatriani, F. (2020). ANALISA SIFAT FISIK DAN KIMIA BRIKET ARANG DARI CAMPURAN TANDAN KOSONG AREN (Arenga pinnata Merr) DAN CANGKANG KEMIRI (Aleurites trisperma). Jurnal Sylva Scienteae, 3(4), 626. https://doi.org/10.20527/jss.v3i4.2346
Butt, U. D., Lin, N., Akhter, N., Siddiqui, T., Li, S., & Wu, B. (2021). Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture. Fish and Shellfish Immunology, 114(May), 263–281. https://doi.org/10.1016/j.fsi.2021.05.003
Cai, X., Wen, J. shun, Long, H., Ren, W., Zhang, X., Huang, A. you, & Xie, Z. yu. (2022). The probiotic effects, dose, and duration of lactic acid bacteria on disease resistance in Litopenaeus vannamei. Aquaculture Reports, 26(August), 101299. https://doi.org/10.1016/j.aqrep.2022.101299
Cai, Y., Yuan, W., Wang, S., Guo, W., Li, A., Wu, Y., Chen, X., Ren, Z., & Zhou, Y. (2019). In vitro screening of putative probiotics and their dual beneficial effects: To white shrimp (Litopenaeus vannamei) postlarvae and to the rearing water. Aquaculture, 498(August 2018), 61–71. https://doi.org/10.1016/j.aquaculture.2018.08.024
Darmawan, D. (2019). Metode Penelitian Kuantitatif. Remaja Rosdakarya.
George Kerry, R., Patra, J. K., Gouda, S., Park, Y., Shin, H. S., & Das, G. (2018). Benefaction of probiotics for human health: A review. Journal of Food and Drug Analysis, 26(3), 927–939. https://doi.org/10.1016/j.jfda.2018.01.002
Guo, Q., Yao, Z., Cai, Z., Bai, S., & Zhang, H. (2022). Gut fungal community and its probiotic effect on Bactrocera dorsalis. Insect Science, 29(4), 1145–1158. https://doi.org/10.1111/1744-7917.12986
Gusni, G., Komariah, S., & Amaliawiati, L. (2023). Capital Budgeting Analysis in Assess the Feasibility of Vaname Shrimp Cultivation Investment. Ekonomis: Journal of Economics and Business, 7(1), 37. https://doi.org/10.33087/ekonomis.v7i1.742
Hamsah, H., Widanarni, W., Alimuddin, A., Yuhana, M., Junior, M. Z., & Hidayatullah, D. (2019). Immune response and resistance of Pacific white shrimp larvae administered probiotic, prebiotic, and synbiotic through the bio-encapsulation of Artemia sp. Aquaculture International, 27(2), 567–580. https://doi.org/10.1007/s10499-019-00346-w
Hassan, M. A., Fathallah, M. A., Elzoghby, M. A., Salem, M. G., & Helmy, M. S. (2022). Influence of probiotics on water quality in intensified Litopenaeus vannamei ponds under minimum-water exchange. AMB Express, 12(1). https://doi.org/10.1186/s13568-022-01370-5
Husada, R. H. S. Y., Sari, L. A., & Sahidu, A. M. (2021). Business analysis of vaname shrimp (Litopenaeus vannamei) culture in traditional ponds with monoculture system in Sedati, Sidoarjo. IOP Conference Series: Earth and Environmental Science, 718(1). https://doi.org/10.1088/1755-1315/718/1/012021
Husaeni dan, & I Ketut Agus Sudarmayasa. (2018). Pemberian Probiotik Pada Budidaya Udang Vaname (Litopenaeus vannamei) Semi Intensif Di Tambak. Buletin Teknik Litkayasa Akuakultur, 16(1), 57–60.
Indrawan, R., & Yaniawati, R, P. (2016). Metodologi Penelitian Kuantitatif, Kualitatif, dan Campuran untuk Manajemen, Pembangunan, dan Pendidikan. Refika Aditama.
Irianto, A. (2004). STATISTIK Konsep Dasar & Aplikasinya. PERNADA MEDIA.
Jalilibal, Z., Amiri, A., Castagliola, P., & Khoo, M. B. C. (2021). Monitoring the coefficient of variation: A literature review. Computers and Industrial Engineering, 161. https://doi.org/10.1016/j.cie.2021.107600
Kesselring, J. C., Gruber, C., Standen, B., & Wein, S. (2019). Continuous and pulse-feeding application of multispecies probiotic bacteria in whiteleg shrimp, Litopenaeus vannamei. Journal of the World Aquaculture Society, 50(6), 1123–1132. https://doi.org/10.1111/jwas.12640
Khademzade, O., Zakeri, M., Haghi, M., & Mousavi, S. M. (2020). The effects of water additive Bacillus cereus and Pediococcus acidilactici on water quality, growth performances, economic benefits, immunohematology and bacterial flora of whiteleg shrimp (Penaeus vannamei Boone, 1931) reared in earthen ponds. Aquaculture Research, 51(5), 1759–1770. https://doi.org/10.1111/are.14525
Larasati, L. G., Nimitkul, S., & Dewi, N. N. (2021). The effects of various doses of probiotics on growth and survival rates of white shrimp larva (Litopenaeus vannamei). IOP Conference Series: Earth and Environmental Science, 718(1). https://doi.org/10.1088/1755-1315/718/1/012097
Liao, W., Lin, Z., Liao, M., Xue, Y., Zhou, J., Wang, Y., Hou, D., & Sun, C. (2022). Effects of sodium humate and probiotics on growth performance enzyme activity and microbial environment of Litopenaeus vannamei in high-density zero?water exchange systems. Frontiers in Marine Science, 9(September), 1–14. https://doi.org/10.3389/fmars.2022.989325
Liu, Y., Xu, A., Liu, C., Sun, M., & Song, Z. (2023). Effects of Chlorella pyrenoidosa Supplementation on Water Quality , Shrimp Growth Performance , and Bio fi lm Bacterial Community Structure in Litopenaeus vannamei Aquaculture Systems. 2023.
Makalingga, P., Suryantini, A., & Waluyati, L. R. (2019). Financial Feasibility Of The Vaname Shrimp Farming Business In The Purworejo Regency. Agro Ekonomi, 29(2), 274. https://doi.org/10.22146/ae.35979
Mauladani, S., Rahmawati, A. I., Absirin, M. F., Saputra, R. N., Pratama, A. F., Hidayatullah, A., Dwiarto, A., Syarif, A., Junaedi, H., Cahyadi, D., Saputra, H. K. H., Prabowo, W. T., Kartamiharja, U. K. A., Noviyanto, A., & Rochman, N. T. (2020). Economic feasibility study of Litopenaeus vannamei shrimp farming: nanobubble investment in increasing harvest productivity. Jurnal Akuakultur Indonesia, 19(1), 30–38. https://doi.org/10.19027/jai.19.1.30-38
Mirbakhsh, M., Ghaednia, B., Zorriehzahra, M. J., Esmaeili, F., & Faggio, C. (2023). Dietary mixed and sprayed probiotic improves growth performance and digestive enzymes of juvenile whiteleg shrimp (Litopenaeus vannamei, Boone, 1931). Journal of Applied Aquaculture, 35(3), 823–836. https://doi.org/10.1080/10454438.2022.2032528
Mishra, P., Singh, U., Pandey, C. M., Mishra, P., & Pandey, G. (2019). Application of student’s t-test, analysis of variance, and covariance. Annals of Cardiac Anaesthesia, 22(4), 407–411. https://doi.org/10.4103/aca.ACA-94-19
Monier, M. N., Kabary, H., Elfeky, A., Saadony, S., El-Hamed, N. N. B. A., Eissa, M. E. H., & Eissa, E. S. H. (2023). The effects of Bacillus species probiotics (Bacillus subtilis and B. licheniformis) on the water quality, immune responses, and resistance of whiteleg shrimp (Litopenaeus vannamei) against Fusarium solani infection. Aquaculture International, 0123456789. https://doi.org/10.1007/s10499-023-01136-1
Muahiddah, N., Affandi, R. I., & Diamahesa, W. A. (2022). the Effect of Immunostimulants From Natural Ingredients on Vanamei Shrimp (Litopenaeus Vannamei) in Increasing Non-Specific Immunity To Fight Disease. Journal of Fish Health, 2(2), 90–96. https://doi.org/10.29303/jfh.v2i2.1462
Noor Shah, A., Wu, Y., Iqbal, J., Tanveer, M., Bashir, S., Ur Rahman, S., Hafeez, A., Ali, S., Ma, X., Alotaibi, S. S., Shehawi, A. El, & Yang, G. (2021). Nitrogen and plant density effects on growth, yield performance of two different cotton cultivars from different origin. Journal of King Saud University - Science, 33(6), 101512. https://doi.org/10.1016/j.jksus.2021.101512
Nuhasanah, S. (2019). Statistika Pendidikan Teori, Aplikasi, dan Kasus. Salemba Humanika.
Peña Rodríguez, A. (2021). Effect of dietary prebiotic inulin and probiotic Bacillus subtilis and Lactobacillus sp., on the intestinal microbiota of white shrimp Litopenaeus vannamei. Biotecnia, 23(3), 50–57. https://doi.org/10.18633/biotecnia.v23i3.1440
Pramudia, Z., Faqih, A. R., & Kurniawan, A. (2022). Analysis of Growth and Water Quality Dynamics in vannamei white Shrimp (Litopenaeus vannamei) Cultivation Using the Millennial Shrimp Farming System in Indonesia. Ecology, Environment and Conservation, 28(2), 664–671. https://doi.org/10.53550/eec.2022.v28i02.013
Purnamasari, I., Ali, M., & Habibullah, A. F. (2022). Analisis Pendapatan dan Risiko Usaha Budidaya Udang Vaname ( Litopenaeus vannamei ) di Desa Glagah Kecamatan Glagah Kabupaten Lamongan. Jurnal Grouper, 13(1), 94–99.
Purwanto. (2010). Metodologi Penelitian Kuantitatif untuk Psikologi dan Pendidikan (B. Santosa (ed.)). Pustaka Pelajar.
Rakhmanda, A., Pribadi, A., Parjiyo, P., & Wibisono, B. I. G. (2021). Production performance of white shrimp Litopenaeus vannamei with super-intensive culture on different rearing densities. Jurnal Akuakultur Indonesia, 20(1), 56–64. https://doi.org/10.19027/jai.20.1.56-64
Rego, M. A. S., Sabbag, O. J., Soares, R., & Peixoto, S. (2017). Risk analysis of the insertion of biofloc technology in a marine shrimp Litopenaeus vannamei production in a farm in Pernambuco, Brazil: A case study. Aquaculture, 469, 67–71. https://doi.org/10.1016/j.aquaculture.2016.12.006
Reid, G., Gadir, A. A., & Dhir, R. (2019). Probiotics: Reiterating what they are and what they are not. Frontiers in Microbiology, 10(MAR), 1–6. https://doi.org/10.3389/fmicb.2019.00424
Reksoatmodjo, T. N. (2007). STATISTIKA untuk Psikologi dan Pendidikan (A. Wijaya (ed.)). Refika Aditama.
Riduwan. (2009). Pengantar Statistika Sosial (Pristiwanto (ed.)). ALFABETA.
Sawyer, S. F. (2009). Analysis of Variance: The Fundamental Concepts. Journal of Manual & Manipulative Therapy, 17(2), 27E-38E. https://doi.org/10.1179/jmt.2009.17.2.27e
Shafi, M. I., Adnan, M., Fahad, S., Wahid, F., Khan, A., Yue, Z., Danish, S., Zafar-Ul-Hye, M., Brtnicky, M., & Datta, R. (2020). Application of single superphosphate with humic acid improves the growth, yield and phosphorus uptake of wheat (Triticum aestivum L.) in calcareous soil. Agronomy, 10(9), 1–15. https://doi.org/10.3390/agronomy10091224
St?pniak, C. (2011). Coefficient of Variation. International Encyclopedia of Statistical Science, 267–267. https://doi.org/10.1007/978-3-642-04898-2_177
Sugiyono. (2011). Metode Penelitian Administrasi Dilengkapi dengan Metode R&D. ALFABETA.
Sumiarsih, Hutabarat, J., & Rejeki, S. (2019). Development Strategy of Mini-Scale Shrimp Farming on Plastic Pond (Busmetik) in Gemilang Minajaya Fish Farming Group of Tegal City. Russian Journal of Agricultural and Socio-Economic Sciences, 87(3), 68–78. https://doi.org/10.18551/rjoas.2019-03.09
Sumon, T. A., Hussain, M. A., Sumon, M. A. A., Jang, W. J., Abellan, F. G., Sharifuzzaman, S. M., Brown, C. L., Lee, E. W., Kim, C. H., & Hasan, M. T. (2022). Functionality and prophylactic role of probiotics in shellfish aquaculture. Aquaculture Reports, 25(April), 101220. https://doi.org/10.1016/j.aqrep.2022.101220
Supriyanto, A., & Sari, N. M. (2020). Pembuatan Papan Partikel Dari Serbuk Gergajian Kayu Akasia Mangium ( Acacia Mangium ) Dan Kayu Sungkai ( Peronema Canescens ) Menggunakan Perekat Resin Polyester Making Particle Board from Saw Powder woods of Akasia Mangium ( Acacia mangium ) and Sungkai. Jurnal Sylva Scienteae, 03(5), 805–817.
Suryani, & Hendryadi. (2018). Metode Riset Kuantitatif: Teori dan Aplikasi pada Penelitian Bidang Manajemen dan Ekonomi Islam (Kedua). Prenadamedia Group.
Truong, Q. P., Phan, T. C. T., Vu, H. H., Pham, T. T. N., Huynh, T. G., & Vu, N. U. (2021). Isolation of potential probiotic bacillus subtilis cm3.1 and its effects on the water quality and growth performance of the whiteleg shrimp litopenaeus vannamei in the mekong delta, vietnam. AACL Bioflux, 14(6), 3347–3357.
Usura, A. Y., Koniyo, Y., & Yapanto, L. M. (2023). Business Diplomacy and Economy Analysis of Vannamei Shrimp Cultivation Business (( Litopenaeus vannamei ) In North Gorontalo District , Gorontalo Province. 2(6).
Wang, C., Tee, M., Roy, A. E., Fardin, M. A., Srichokchatchawan, W., Habib, H. A., Tran, B. X., Hussain, S., Hoang, M. T., Le, X. T., Ma, W., Pham, H. Q., Shirazi, M., Taneepanichskul, N., Tan, Y., Tee, C., Xu, L., Xu, Z., Vu, G. T., … Kuruchittham, V. (2021). The impact of COVID-19 pandemic on physical and mental health of Asians: A study of seven middle-income countries in Asia. PLoS ONE, 16(2 Febuary), 1–20. https://doi.org/10.1371/journal.pone.0246824
Wang, R., Guo, Z., Tang, Y., Kuang, J., Duan, Y., Lin, H., Jiang, S., Shu, H., & Huang, J. (2020). Effects on development and microbial community of shrimp Litopenaeus vannamei larvae with probiotics treatment. AMB Express, 10(1). https://doi.org/10.1186/s13568-020-01041-3
Wei, D., Zeng, S., Hou, D., Zhou, R., Xing, C., Deng, X., Yu, L., Wang, H., Deng, Z., Weng, S., Huang, Z., & He, J. (2021). Community diversity and abundance of ammonia-oxidizing archaea and bacteria in shrimp pond sediment at different culture stages. Journal of Applied Microbiology, 130(5), 1442–1455. https://doi.org/10.1111/jam.14846
Won, S., Hamidoghli, A., Choi, W., Bae, J., Jang, W. J., Lee, S., & Bai, S. C. (2020). Evaluation of potential probiotics bacillus subtilis WB60, Pediococcus pentosaceus, and Lactococcus lactis on growth performance, immune response, gut histology and immune-related genes in whiteleg shrimp, Litopenaeus vannamei. Microorganisms, 8(2), 1–15. https://doi.org/10.3390/microorganisms8020281
Yunita, N. I. W., Susari, N. N. W., & Sampurna, I. P. (2022). Morfometri Kuku Sapi Putih Taro di Desa Taro, Kecamatan Tegallalang, Kabupaten Gianyar, Bali. Buletin Veteriner Udayana, 158, 451. https://doi.org/10.24843/bulvet.2023.v15.i03.p14
Yunus, J., Yuliana, E., & Harijati, S. (2022). Factors Affecting Production of Vanamei Shrimp Pond Farming in Pidie Jaya District-Aceh Province, of Indonesia. International Journal of Research in Social Science and Humanities, 03(02), 43–52. https://doi.org/10.47505/ijrss.2022.v3.2.6