Optimizing Local Economic Potential to Increase Regional Food Security through Village-Owned Enterprises Empowerment (Mixed Method: Explanatory Sequential Design)

Authors

  • Rahmat Alhakim Universitas Nahdlatul Ulama Al Ghazali Cilacap
  • Hakim Hakim Universitas Nahdlatul Ulama Al Ghazali Cilacap
  • Inam Fakhrul Mujab Universitas Nahdlatul Ulama Al Ghazali Cilacap
  • Reza Nur Fitriani Universitas Nahdlatul Ulama Al Ghazali Cilacap

DOI:

https://doi.org/10.37385/ijedr.v6i6.9886

Keywords:

Food securty, Local Economic Potential, Village-Owned Enterprises Empowerment, Explanatory Sequential Design

Abstract

This study aims to identify and optimize local economic potential to strengthen regional food security through the empowerment of Village-Owned Enterprises (BUMDes) in Cilacap Regency. Using a mixed-method explanatory sequential design, quantitative analysis was conducted through Klassen Typology, Static and Dynamic Location Quotient (LQ–DLQ) to identify base and prospective agricultural commodities across sub-districts. The results were further elaborated using the Analytic Hierarchy Process (AHP) involving key stakeholders. The findings indicate that rice remains a permanent base commodity, while cassava, soybeans, and sweet potatoes show strong potential for future development. Strategic priorities emphasize food diversification, institutional strengthening of BUMDes, and multi-stakeholder collaboration to support regional food security and the Free Nutritious Meal (MBG) program

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Published

2025-12-26

How to Cite

Alhakim, R., Hakim, H., Mujab, I. F., & Fitriani, R. N. (2025). Optimizing Local Economic Potential to Increase Regional Food Security through Village-Owned Enterprises Empowerment (Mixed Method: Explanatory Sequential Design). International Journal of Economics Development Research (IJEDR), 6(6), 4579–4592. https://doi.org/10.37385/ijedr.v6i6.9886